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Cinnamon Donut Holes

I’ve been in a baking mood lately thanks to the easy and quick recipes you can find on Pinterest. I’ve gotten bored of the treats you can buy in the grocery store, so decided to check up on some tasty treats via Pinterest. I found an article titled, “The World’s Easiest Cinnamon Donut Holes” and figured if they are that easy, it should be fool proof for me. For us Tim Horton’s loving Canadians, a donut hole is essentially a Timbit.
I found a few other recipes that enticed me, but since this would be my first time, I figured it would be the safest bet to try one that didn’t need to start from scratch. (In case you haven’t gotten the hint, I’m not the best or most confident when it comes to food making… But I am learning!)

Let’s see how I fared, shall we?

Ingredients needed:
1 Can Biscuit Dough
1/4 Cup White Sugar
1 Tablespoon Cinnamon
4 Tablespoons Butter

Steps.

1. Preheat oven (use temperature and time stated on the can)
2. Grease your pan (I used a mini muffin tin)
Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Open the can and begin cutting piece into 4 equal pieces.
Dough Dough-Cut Cut-Up

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Melt your butter.
5. Combine the cinnamon and sugar in a small bowl.
Sugar-Cinnamon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


6. Roll each piece into a ball, dip individually into the melted butter.

7. Immediately roll the ball into the sugar cinnamon mixture, then place on your pan.
Steps Tin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 8. Place your pan in the oven, and bake for the shortest amount of time indicated on your can. (If they aren’t done, pop them back in and check their progress until they are light and fluffy inside).
Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9. Take them out, and place them in a bowl. Dig in after a few minutes. They taste best when they are fresh and warm. If you have any left overs, put them in the fridge and warm them up the next day for a fun snack!12224532_174335246247577_1757714185_n

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What did I think of these? I loved them! This was really easy to make with minimal clean up after. They are light and fluffy on the inside and have a perfect taste for the fall and winter months. They are definitely something great to make if you’re having some friends over and would like to serve something that pretty much everyone can enjoy. My mom was also a pretty big fan of them, which I was a bit surprised by since it’s half store bought, so all around this was a good experience!

 

 

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1 Comment

  • Reply
    Jihane
    February 15, 2016 at 2:35 pm

    Oh yuum! these look delicious and easy to make! i will definitely try and get my little boy to help 🙂

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